7M's Lebanon IGA Recipes


Chocolate Peanut Bread Pudding

Yield: 15 servings



Place bread cubes in a greased 13x9 inch baking dish. Sprinkle morsels over bread. Beat eggs in large bowl. Stir in milk, syrup, sugar and vanilla; pour over bread mixture. Bake at 350 degrees for 60-65 minutes or until knife inserted in center comes out clean. Cool slightly.

Sprinkle with confectioners sugar before serving.

Please note that some ingredients and brands may not be available in every store.

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7M's Lebanon IGA Recipes