7M's Lebanon IGA Recipes
https://7mslebanoniga.com/Recipes/Detail/5187/Red_Hot_Drop_Biscuits
Red Hot Drop Biscuits
Yield: 12 servings
Ingredients
| 2-3/4 | cups | all purpose baking mix | |
|
|
|||
| 1/2 | teaspoon | crushed red pepper | |
|
|
|||
| 3/4 | teaspoon | garlic powder, divided | |
|
|
|||
| 1 | cup | milk | |
|
|
|||
| 1 | cup | shredded cheddar cheese | |
|
|
|||
| 2 | tablespoons | butter, melted | |
|
|
|||
Directions:
Combine baking mix, red pepper and 1/2 teaspoon garlic powder in large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto a greased baking sheet, about 2 inches apart.
Combine remaining butter and garlic powder; brush on top of dough. Bake for 10-12 minutes, or until golden brown. Serve warm.
Please note that some ingredients and brands may not be available in every store.
7M's Lebanon IGA Recipes
https://7mslebanoniga.com/Recipes/Detail/5187/Red_Hot_Drop_Biscuits
Be the first to comment on this recipe!
Add a Comment Login