https://7mslebanoniga.com/Recipes/Detail/4145/Jack_O_Lantern_Chili_Cups
Yield: 8 servings
| 2 | cans | (11.5 oz.) refrigerated corn breadstick dough | |
|  | |||
| 1 | can | (15 oz.) mild chili with beans | |
|  | |||
| 1 | cup | frozen corn | |
|  | |||
| 6 | slices | cheddar cheese | |
|  | |||
| Decorations: | |||
|  | |||
| Olive slices | |||
|  | |||
| Bell Pepper | |||
|  | |||
| Carrot pieces | |||
|  | |||
Lightly grease 18 regular size muffin cups.  Lightly roll out corn bread dough and press together perforations.  
Cut out 18 circles with 3-inch round cookie cutter.  Press 1 circle onto bottom and up sides of each muffin cup.  
Combine chili and corn in medium bowl.  Fill each muffin cup with 1 tablespoon chili mixture.  
Cut out 18 circles of cheese with 2-inch cookie cutter;  place rounds over chili mixture in cups.  
Decorate cheese with olive, bell pepper and carrot pieces to resemble jack o lanterns.  
Bake at 425 degrees for 10-12 minutes or until corn bread is done and cheese is melted.
Please note that some ingredients and brands may not be available in every store.
https://7mslebanoniga.com/Recipes/Detail/4145/Jack_O_Lantern_Chili_Cups
Be the first to comment on this recipe!
Add a Comment Login